New York City has some incredible seafood restaurants you should absolutely try while you make your way on the hop on hop off NYC tour bus. If you are looking for a unique dining atmosphere with great seafood, make sure to stop for a bite at the following restaurants. They are all on either the hop on hop off NYC uptown route
or downtown route
This restaurant is very popular for its oyster bar. You can find it at 210 Spring Street in Soho. As you drive around the city on the hop on hop off NYC downtown tour, make sure to get off at Soho. This cozy restaurant offers the freshest oysters that come in different varieties. This restaurant has a comfortable but classy dining atmosphere.
With a 29-seat marble bar that runs the length of a bowling alley, Ed’s has long been a local favorite. You can get there by getting off at Soho. It is at 222 Lafayette Street. The restaurant is most famous for its delicious lobster. You can get it steamed, chilled, broiled, grilled, or even stuffed into a pie.
This famous oyster bar and seafood restaurant is a Grant Central Terminal favorite. It has been serving both locals and tourists passing through the train station since 1913. It is in the lower concourse of the Grand Central Terminal on 42nd
Street. You can get there by getting off the hop on hop off NYC downtown bus at the Empire State Building. The restaurant serves 25 varieties of oysters. It also offers an extensive seafood menu and includes a raw bar.
Another delicious seafood restaurant located on the downtown hop on hop off NYC tour bus route is Pearl Oyster Bar. Get off at Washington Square Park and getting to 18 Cornelia Street. Then, you will reach this joint that is famous for its lobster roll.
If you decide to take the uptown hop on hop off NYC tour bus route, the one stop you have to make is at Marea. This high-end Italian restaurant serves some of the best seafood and house-made pasta in the entire Central Park area. It has an extensive seafood menu that includes crab, sea urchin, mackerel, shellfish, sole, and more.